Beer cheese dip, do I need to say more? This hot dip is a great appetizer at a party or a small get-together. Smoky smooth cheeses blended with herbs and beer then baked to bubbly goodness. Oh yes! Serve with toasted crusty bread, pretzels or salty crackers along side your favorite beer.
The first time I made beer cheese dip I stuffed it in pretzel rolls then baked it and it was amazing! You can get my recipe for Pretzel Rolls stuffed with Hot Beer Cheese Dip here. I have made adjustments to that recipe since then. I doubled the smoked Gouda because let’s face it smoked Gouda is soooo goooood. Mozzarella got doubled as well so we could get that burned cheese on top. Say it with me, “Mmmmm Burnt Cheese”.
Ok let’s crack open a beer and let’s get this party dip started.
Beer Cheese Dip
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