Beer Cheese Dip

Hot bubbly Beer Cheese Dip recipe made with three cheeses, garlic, Dijon mustard and beer.

Beer Cheese Dip. A blend of 3 cheeses, garlic, Dijon mustard and of course beer.

Beer cheese dip, do I need to say more? This hot dip is a great appetizer at a party or a small get-together. Smoky smooth cheeses blended with herbs and beer then baked to bubbly goodness. Oh yes! Serve with toasted crusty bread, pretzels or salty crackers along side your favorite beer.

The first time I made beer cheese dip I stuffed it in pretzel rolls then baked it and it was amazing! You can get my recipe for Pretzel Rolls stuffed with Hot Beer Cheese Dip here.  I have made adjustments to that recipe since then. I doubled the smoked Gouda because let’s face it smoked Gouda is soooo goooood. Mozzarella got doubled as well so we could get that burned cheese on top. Say it with me, “Mmmmm Burnt Cheese”.

Ok let’s crack open a beer and let’s get this party dip started.

Beer Cheese Dip

Beer Cheese Dip

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

1

Beer Cheese Dip

Hot Bubbly Beer Cheese Dip.

Ingredients

  • 8 oz softened cream cheese
  • 4 oz shredded smoked Gouda cheese
  • 6 oz shredded Mozzarella cheese - reserve 4 ounces to sprinkle on top.
  • 1 teaspoon Dijon mustard
  • 1 clove of garlic minced
  • 1/2 teaspoon Italian Seasoning
  • 3 oz Yuengling Beer or your favorite beer.

Instructions

  1. In a medium size bowl mix together all the ingredients.
  2. Pour into a baking dish and sprinkle remaining 4 ounces of Mozzarella on top.
  3. Bake at 350 F for 15 minutes or until bubbly.
  4. Broil on high for 2-3 minutes until you get the desired amount of burned cheese bubbles.

Notes

Refrigerate leftovers. It tastes just as good leftover.

http://dailyappetite.com/2014/11/13/beer-cheese-dip/

Hot bubbly Beer Cheese Dip.

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Hot bubbly Beer Cheese Dip made with 3 cheese, garlic, Dijon mustard and beer!

Wednesday, May 7, 2014

Stuffed Pretzel Rolls with Beer Cheese Dip

 

This recipe came about after
buying too many pretzel rolls at the bakery. I turned these sandwich
rolls into a crunchy cheesy appetizer and it was a big hit at home!

Ingredients
6 pretzel rolls
2 tablespoons of melted butter

Beer Cheese Dip Ingredients: 
8oz softened cream cheese
1 oz shredded smoked Gouda cheese
2 oz shredded Mozzarella cheese
1 teaspoon Dijon mustard
1 clove of garlic minced
1/2 teaspoon Italian Seasoning
3 oz Yuengling Beer

– See more at: http://www.year-roundgiving.com/2014/05/stuffed-pretzel-rolls-with-beer-cheese.html#sthash.1k3Sv0oM.dpuf

Wednesday, May 7, 2014

Stuffed Pretzel Rolls with Beer Cheese Dip

 

This recipe came about after
buying too many pretzel rolls at the bakery. I turned these sandwich
rolls into a crunchy cheesy appetizer and it was a big hit at home!

Ingredients
6 pretzel rolls
2 tablespoons of melted butter

Beer Cheese Dip Ingredients: 
8oz softened cream cheese
1 oz shredded smoked Gouda cheese
2 oz shredded Mozzarella cheese
1 teaspoon Dijon mustard
1 clove of garlic minced
1/2 teaspoon Italian Seasoning
3 oz Yuengling Beer