Teriyaki Ginger Meatballs. Easy meatball appetizer recipe inspired by Asian flavors. The teriyaki and ginger flavors come together for a delicious meatball.
Ingredient needed for Teriyaki Ginger Meatballs
- ground beef
- teriyaki sauce
- ground ginger
- panko bread crumbs
- chives
- egg
- oil
- scallions
How to make Teriyaki Ginger Meatballs
First, in a large mixing bowl mix together the ground beef, 1/4 cup teriyaki sauce, ginger, panko bread crumbs, chives, and egg. Next, roll the meat mixture into small meatballs. You should get roughly 25-28 meatballs. Place meatballs on a baking sheet.
Heat the oil in a large frying pan on medium heat.
Place 5 meatballs at a time in the frying pan and roll the balls around for 2 minutes to cook evenly. Start with one meatball to test cook time.
Remove meatballs and place them on a rack to cool. Repeat the process until all the meatballs are cooked.
Pour the remaining 1/4 cup teriyaki sauce in a large mixing bowl. Place meatballs in the bowl and toss to coat.
Place meatballs on a serving plate and sprinkle the top with the sliced scallions.
More Meatball Recipes
Teriyaki Ginger Meatballs
Teriyaki Ginger Meatballs. Easy meatball appetizer recipe inspired by Asian flavors. The teriyaki and ginger flavors come together for a delicious meatball.
Ingredients
- 1 lbs ground beef
- 1/2 cup teriyaki sauce, divided
- 1/2 teaspoon ground ginger
- 1/2 cup panko bread crumbs
- 1 tablespoon chopped chives
- 1 egg
- 1/2 cup oil
- 2 scallions, sliced
Instructions
- In a large mixing bowl mix together the ground beef, 1/4 cup teriyaki sauce, ginger, panko bread crumbs, chives, and egg.
- Roll the meat mixture into small meatballs. You should get roughly 25-28 meatballs. Place meatballs on a cookie sheet.
- Heat the oil in a large frying pan on medium heat.
- Place 5 meatballs at a time in the frying pan and roll the balls around for 2 minutes to cook evenly. Start with one meatball to test cook time.
- Remove meatballs and place on a rack to cool. Repeat process until all the meatballs are cooked.
- Pour remaining 1/4 cup teriyaki sauce in a large mixing bowl. Place meatballs in the bowl and toss to coat.
- Place meatballs on a serving plate and sprinkle the top with the sliced scallions.
Nutrition Information:
Yield: 5 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g