Name: Green Bean Brussels Sprout Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 12 ounces fresh Brussels sprouts, sliced in half.; 12 ounces fresh green beans, trimmed and cut in half.; 4 slices bacon, diced; 3 Tablespoons all purpose flour; 18 ounces Progresso Creamy Mushroom soup, not condensed; Salt & Pepper, to taste.; 1 cup fried onions.

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Green Bean Brussels Sprout Casserole with bacon and creamy mushroom soup then topped with fried onions.

Ingredients for Green Bean Brussel Sprout Casserole

This Green Bean and Brussels Sprouts casserole is a fresh variation of the classic green bean casserole.

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Brussels Sprouts
Green Beans
Bacon
All-Purpose Flour
Creamy Mushroom Soup (not condensed see note below).
Salt & Pepper
Fried Onions

This is a green bean casserole with Progresso Creamy Mushroom Soup recipe. Do not use a condensed soup.

Casserole Variations

Add grated Parmesan Cheese.
Omit Brussel Sprouts and substitute with more green beans.
Add fresh sliced baby bella mushrooms into the casserole mixture. Do not boil mushrooms.

Green Bean Brussels Sprout Casserole

Yield: 8

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Green Bean and Brussels Sprout Casserole made with a bacon mushroom sauce and topped with French Fried Onions.

Ingredients

12 ounces fresh Brussels sprouts, sliced in half.
12 ounces fresh green beans, trimmed and cut in half.
4 slices bacon, diced
3 Tablespoons all purpose flour
18 ounces Progresso Creamy Mushroom soup, not condensed
Salt & Pepper, to taste.
1 cup fried onions.

Instructions

Preheat oven to 350F
Bring a large pot of lightly salted water to a boil and add Brussels sprouts.
After 4 minutes add green beans and cook for 5 more minutes.
Drain vegetables and set aside.
In a large skillet cook the bacon over medium heat until lightly crispy. 7-8 minutes
Stir in flour and cook for another 1 minute.
Reduce heat to low and add soup constantly stirring for 2 minutes. The soup will thicken.
Stir in vegetables, salt, and pepper.
Pour mixture into a 2 1/2 quart casserole dish and top with fried onions.
Bake at 350F. for 20 minutes.

Notes

For this recipe I use Progresso Creamy Mushroom Soup, 18 oz. can.

Nutrition Information:

Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 157Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 9mgSodium: 486mgCarbohydrates: 18gFiber: 3gSugar: 5gProtein: 6g