Vegetable Beef Soup

Vegetable Beef Soup Recipe. Loaded with vegetables and ground beef this comfort food soup recipe will have you all warm and cozy this winter.

Vegetable Beef Soup Recipe. Loaded with vegetables and ground beef this comfort food soup recipe will have you all warm and cozy this winter.

This soup! My mom has made this soup for as long as I can remember. I am pretty sure her mother made it too. After leaving home this is one recipe I always requested for her to make when I came home to visit. For the past 10 years I would call my mom and ask for the recipe. My brother and sister do the same. This past Thanksgiving we were all together and all requested her soup for when we arrived. We live in 4 different states so after our long road trips this was exactly what we wanted/needed. My sister and I were discussing mom’s soup and I knew I had to publish the recipe.

I love dipping warmed bread or grilled cheese sandwiches in this soup. It makes such a cozy dinner on a cold winter day. When my boys come home after school on a cold windy winter day they love having a hot bowl of this soup with grilled cheese sandwiches.

This soup is great when you are sick. It is loaded with veggies and warm cozy comfort. Wrap yourself up in a blanket and snuggle up to a bowl of this vegetable beef soup. It will make everything better!

The Vegetables

Carrots

Potatoes

Green Beans

Peas

Cabbage

Lima Beans

Pinto Beans

Crushed Tomatoes

Additions or Variations

You can add corn if you like but I recommend using a small can of corn.

2 celery hearts sliced into small pieces.

Serve with..

Crusty or toasty bread heated with butter.

Saltine or butter crackers

Cornbread

Grilled cheese sandwiches

Recipe for Vegetable Beef Soup

Vegetable Beef Soup

Vegetable Beef Soup

Ingredients

  • 1 pound ground beef
  • 2 cans tomato sauce, 15 oz each.
  • 1 can crushed tomatoes, 15 oz.
  • 16 oz. water
  • 1 beef bouillon cube
  • 1 can cut green beans, 14.5 oz.
  • 1 can pinto beans, 15 oz.
  • 1 small can lima beans, 8.5 oz.
  • 1 small can sweet peas, 8.5 oz.
  • 2 carrots, sliced into bite size pieces
  • 2 russet potatoes, sliced into bite size pieces
  • 1/4 head of cabbage, sliced into small pieces

Instructions

  1. In a large pot cook the ground beef. Drain and return to the pot.
  2. Over medium heat add the remaining ingredients.
  3. Bring to a boil, lower the heat, cover and simmer until potatoes and carrots are fork tender.
  4. Serve with crusty bread.
http://dailyappetite.com/2017/02/16/vegetable-beef-soup/

Have an addition or variation to the ingredients that you recommend? Leave a comment and tell us about it!

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