Coconut RumChata Pudding Shots. These creamy pudding shots with RumChata are perfect for parties that call for boozy dessert shots.
These creamy pudding shots with RumChata are the best thing EVER! Honestly RumChata was made for pudding shots. One of my most popular cocktail recipes is my Pineapple Coconut RumChata Cocktail. For good reason too. RumChata is a creamy rum. Add creamy rum to coconut and it is irresistible.
Shots are fun! Especially when they taste sinfully delicious. If you like sweet shots where you can’t taste the alcohol then you will love my Pineapple Upside Down Cake Shots. I even put a maraschino cherry at the bottom of that shot!
Tips for making and serving Rumchata Pudding Shots
You can buy these exact plastic cups with lids on Amazon. Here is the link: Jello-Shot Cups with Lids
Let the RumChata Pudding Shots thaw for about 10 minutes once removing them from the freezer.
You may want to buy these little spoons so your friends can spoon out the shot.
Add the whipped cream right before you serve. The Redi Whip will melt down over time.
Toast coconut in your oven’s broiler for a few minutes for a gorgeous and tasty garnish.
Use the below recipe but swap out flavors of pudding for different shots.
This recipe makes around 24 shots. When planning for your party I would estimate 2 shots per person.
Keep the pudding shots in the freezer when not being served and store leftovers in the freezer.
Keep out of sight and reach of children.
These pudding shots are great for parties, bridal showers, bachelorette parties, holiday parties and birthdays. I had friends over and I served these. Everyone loved them and they all had about 2 each.
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Coconut RumChata Pudding Shots Recipe Trailer
Coconut RumChata Pudding Shots Recipe
Recipe adapted from RumChata
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