A mix of tropical flavors and rum served in a coconut shell.
Fill coconut shell with crushed ice.
In an ice filled cocktail shaker add all ingredients for the cocktail except the garnishes. Shake until shaker is chilled.
Strain into the coconut shell over crushed ice.
Garnish with a pinch of nutmeg and fresh mint.
Cracking the coconut does take a little bit of work but worth it for this fun tropical cocktail.