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Crock Pot Cinnamon Roll Casserole

Crock Pot Cinnamon Roll Casserole

Every bite tastes like the soft center of a Cinnamon Roll.

Course Breakfast
Cuisine American
Keyword Breakfast Crock Pot Recipes, Crock Pot Brunch Recipe, Crock Pot Cinnamon Roll Casserole, Crock Pot Cinnamon Rolls
Prep Time 10 minutes
Cook Time 3 hours
Servings 10
Calories 281 kcal
Author Stephanie Jackson

Ingredients

  • 2 cans refrigerated cinnamon rolls. Cut into quarters I used Pillsbury Grands with Cream Cheese Icing
  • 3 eggs
  • 1/2 cup half & half
  • 3 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg

Instructions

  1. Spray the inside of your crock pot with cooking spray.

  2. Place the cinnamon roll quarters evenly in the crock pot. Set icing containers aside.

  3. In a medium bowl whisk together the remaining ingredients.

  4. Pour evenly over the top of the cinnamon rolls.

  5. Spread one of the containers of icing over the top of the cinnamon rolls.

  6. Close the lid and cook on Low for 3 1/2 hours.

  7. Spread the second container over the top of the cinnamon rolls.

  8. Let cinnamon rolls cool for 5 minutes before serving.

Recipe Video

 
Nutrition Facts
Crock Pot Cinnamon Roll Casserole
Amount Per Serving (1 g)
Calories 281 Calories from Fat 90
% Daily Value*
Fat 10g15%
Sodium 574mg25%
Carbohydrates 44g15%
Sugar 20g22%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.