Go Back
–+ servings
Print
Spicy Bean and Cheese Dip

Cheesy Spicy Bean Dip

Spicy Bean and Cheese Dip
Course Appetizer
Cuisine American
Keyword bean dip
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 588 kcal
Author Stephanie Jackson

Ingredients

  • 1 can - 15.4 oz or 16 oz. refried beans size depends on the brand you use
  • 4 oz. cream cheese softened
  • 8 oz. sour cream
  • 1/4 cup salsa
  • 1 packet Spicy Taco Seasoning
  • 8 oz. Mexican cheese blend
  • cilantro and green onions for garnish

Instructions

  1. Preheat oven to 350 F.

  2. Combine beans, sour cream, cream cheese, taco seasoning and salsa in a bowl until well combined.

  3. Pour into a cast iron skillet or baking dish.

  4. Top with cheese and bake for 20 -25 minutes or until cheese is melted and the dip is bubbling around the edges.

  5. *Optional: Broil on Low for an extra 5 minutes to get the cheese in the center bubbly.

  6. Garnish with chopped cilantro and green onions

  7. Serve hot with corn or tortilla chips

Recipe Video

 

Recipe Notes

Substitute the taco packet with my Homemade Taco Seasoning Recipe 

If you are sensitive to spicy recipes swap out spicy taco seasoning for regular or mild. 

Nutrition Facts
Cheesy Spicy Bean Dip
Amount Per Serving (1 g)
Calories 588 Calories from Fat 189
% Daily Value*
Fat 21g32%
Carbohydrates 71g24%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.