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Put instant coffee crystals in the milk and set aside.
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Beat together butter and sugar.
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Beat in egg.
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Mix in the coffee milk mixture.
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In a separate bowl mix together flour, baking powder, cardamom, baking soda, and salt.
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Slowly mix in the flour mixture until well combined.
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Spread evenly into a 13x9 baking pan.
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Bake at 350F for 18 - 20 minutes.
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Let cool completely before frosting.
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Spread frosting evenly and sprinkle on the chopped pecans.
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Using a sharp knife cut into bars. Clean knife blade after every cut.