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Savory Donuts

Cook Time 15 minutes
Servings 12 mini donuts

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp chopped rosemary stems removed
  • 1/2 cup shredded sharp cheddar cheese
  • 1 large egg
  • 3/4 cup buttermilk
  • 1 tablespoon melted butter

For the topping

  • 4 tablespoons melted butter
  • 2 tablespoons grated Parmesan cheese

Instructions

  1. Preheat oven to 350F.
  2. Spray the pan with cooking spray then lightly dust the pan with flour.
  3. In a large mixing bowl mix together the flours, sugar, baking powder, garlic powder, rosemary, cheddar and salt.
  4. In another mixing bowl whisk together the egg, buttermilk, and butter.
  5. Pour wet ingredients into the dry ingredients and mix until well combined.
  6. Pour batter into a piping bag or ziplock bag and cut the end off.
  7. Pipe batter into the donut molds about 3/4 of the way full.
  8. *You can spoon in the batter into the molds but the bag method is a lot cleaner, faster, and easier.
  9. Place pan into the oven and bake for 15 minutes or until an inserted toothpick comes out clean.
  10. Let donuts cool for a few minutes and flip out onto a tray.
  11. Dip donuts in melted butter then sprinkled grated Parmesan cheese over the tops.