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Savory Donuts
Cook Time
15
minutes
Servings
12
mini donuts
Ingredients
1
cup
all purpose flour
1/2
cup
whole wheat flour
1/4
cup
sugar
1
tsp
baking powder
1
tsp
garlic powder
1/2
tsp
salt
1
tsp
chopped rosemary
stems removed
1/2
cup
shredded sharp cheddar cheese
1
large egg
3/4
cup
buttermilk
1
tablespoon
melted butter
For the topping
4
tablespoons
melted butter
2
tablespoons
grated Parmesan cheese
Instructions
Preheat oven to 350F.
Spray the pan with cooking spray then lightly dust the pan with flour.
In a large mixing bowl mix together the flours, sugar, baking powder, garlic powder, rosemary, cheddar and salt.
In another mixing bowl whisk together the egg, buttermilk, and butter.
Pour wet ingredients into the dry ingredients and mix until well combined.
Pour batter into a piping bag or ziplock bag and cut the end off.
Pipe batter into the
donut molds
about 3/4 of the way full.
*You can spoon in the batter into the molds but the bag method is a lot cleaner, faster, and easier.
Place pan into the oven and bake for 15 minutes or until an inserted toothpick comes out clean.
Let donuts cool for a few minutes and flip out onto a tray.
Dip donuts in melted butter then sprinkled grated Parmesan cheese over the tops.