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Grapefruit Brulee
Grapefruit Brulee has a crisp burnt sugar layer. The fruit is served over vanilla ice cream for decadent dessert.
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
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1
Grapefruit
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2
tablespoons
granulated sugar
divided. (plus more if needed)
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2
dashes salt
divided
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vanilla ice cream.
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Cut grapefruit in half.
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Use a pairing knife to cut the fruit away from the skin. Do not remove the fruit.
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Coat the surface of the grapefruit with sugar.
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Use a kitchen blowtorch and melt the sugar to a nice golden color.
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Sprinkle a dash of salt over the melted sugar.
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Scoop out the fruit and serve with vanilla ice cream.