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Orange Spiced Sweet Tea
Fall inspired Spiced Tea recipe.
Prep Time 2 minutes
Cook Time 4 minutes
Servings 1 gallon
Author Stephanie Jackson
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1
orange peel
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1
cinnamon stick
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1
whole clove
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2
family sized tea bags
(to make 1 gallon of tea)
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4
cups
water
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1/2
cup
sugar
or to taste
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6
cups
ice
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Add water, orange peel, cloves and cinnamon stick in a pot and bring to a boil.
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Once boiling remove from heat and add the tea bags.
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Let steep for 3-5 minutes.
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With a slotted spoon remove orange peel, cloves, cinnamon stick, and tea bags.
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Stir in sugar.
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Fill a large pitcher with 6 cups of ice.
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Pour tea into the pitcher and stir.
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Refrigerate
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Let the majority of the ice melt before serving.
Tips: Add some juice from your orange for extra orange flavor.
Nutrition Facts
Orange Spiced Sweet Tea
Amount Per Serving (8 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.