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In a small bowl whisk together chicken broth, soy sauce, ground ginger and cornstarch.
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In another bowl toss the beef with the sesame oil.
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In a large skillet heat the canola oil. Add the beef and stir-fry over high heat until cooked and slightly charred. (about 5 minutes)
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Add the garlic and cook for 30 seconds.
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Add the rest of the vegetables and stir fry until tender and lightly browned. (about 5-6 minutes)
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Stir in the sauce and scrape the bottom of pan for bits stuck to the bottom. Sauce will thicken. (after about a minute)
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Serve right away over rice.