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Preheat oven to 350F
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In a large rimmed skillet cook bacon until crispy. Remove bacon and set aside.
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Do not drain bacon grease. Remove skillet from heat. Add baby spinach to the hot skillet and stir for 2 minutes or until wilted. If your skillet has cooled place over medium heat to wilt the spinach.
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Drain spinach in a colander to get rid of excess bacon grease.
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Dice the crispy bacon.
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In a large mixing bowl mix together the spinach, half of the diced bacon, whipping cream, salt, pepper, and eggs.
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Sprinkle the mozzarella, cheddar and onion into the pie shell.
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Add the spinach egg mixture on top.
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Use a rubber spatula to evenly spread the mixture along the top.
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Top with remaining bacon and feta cheese.
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Bake for 55 minutes or until inserted knife comes out clean.
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Cover with foil and let set for 20 minutes before serving.