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Chocolate Dipped Almond Cookies

Chocolate Dipped Almond Cookies

Almond Cookies dipped in chocolate and sprinkled with ground almonds. 

Course Cookies, Dessert
Cuisine Italian
Keyword chocolate dipped cookies, soft almond cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 18
Calories 324 kcal
Author Stephanie Jackson


  • 1 1/2 cups powdered sugar
  • 1 cup butter (2 sticks)
  • 2 egg yolks
  • 1 1/2 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 cup ground almonds
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips melted


  1. Preheat oven to 325F. 

  2. In a large mixing bowl beat powdered sugar and butter on medium speed until creamy.

  3. Add egg yolks and vanilla and continue to beat until combined. 

  4. Reduce speed to low and add flour, 1/2 ground almonds, cream of tartar and baking soda. 

  5. Continue to beat until well mixed. 

  6. Shape dough into 1 inch balls.

  7. Place 2 inches apart on a cookie sheet. 

  8. Bake for 8 to 9 minutes. 

  9. Let cookies cool. 

  10. Place chocolate in a microwavable safe bowl. Microwave the chocolate for 30-second intervals stirring the chocolate in between until fully melted. 

  11. Dip half of the front side of the cookies into the chocolate. 

  12. Sprinkle the remaining ground almonds on the chocolate side of the cookies. 

  13. Refrigerate until set. 

Nutrition Facts
Chocolate Dipped Almond Cookies
Amount Per Serving (1 g)
Calories 324 Calories from Fat 194
% Daily Value*
Fat 21.6g33%
Saturated Fat 9.2g58%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3.2g
Cholesterol 47.6mg16%
Sodium 73.4mg3%
Carbohydrates 30.2g10%
Sugar 16.5g18%
Protein 4.9g10%
* Percent Daily Values are based on a 2000 calorie diet.