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Cream Cheese Corn

Skillet Cream Cheese Corn

Skillet Cream Cheese Corn Recipe. Take corn to a new level with a few simple ingredients. The perfect side dish to any dinner or potluck.
Course Side Dish
Cuisine American
Keyword corn recipes, cream cheese corn
Servings 8
Calories 160 kcal
Author Stephanie Jackson

Ingredients

  • 8 tbsp butter (1 stick)
  • 1/2 tsp red pepper flakes
  • 8 ounces cream cheese
  • 3 cans whole kernel sweet corn 15.25 ounce cans

Instructions

  1. Melt butter in a large skillet over medium heat.

  2. Add red pepper flakes and stir into the butter

  3. Add the cream cheese and stir continuously until melted. The mixture will look curdled. 

  4. Add corn and stir until fully mixed and heated through. 

  5. Serve immediately. 

Recipe Video

 
Nutrition Facts
Skillet Cream Cheese Corn
Amount Per Serving
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.