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+ servings
Blender Salsa

Fresh Salsa Made in a Blender

Fresh ingredients blended in a blender for a smooth and spicy Salsa. 

Course Appetizer
Cuisine Mexican
Keyword salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 15
Calories 18 kcal
Author Stephanie Jackson


  • 5 Roma tomatoes seeded and chopped
  • 8 green onions only the white and light green parts, chopped
  • 2 jalapenos seeded, chopped
  • 2 tbsp cilantro paste or fresh chopped cilantro
  • 2 tbsp lime juice
  • 2 tbsp tabasco sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder


  1. In a blender pulse the tomatoes, onions, cilantro, and jalapenos to desired consistency. 

  2. Transfer to a serving bowl.

  3. Add the lime juice, tabasco, salt, pepper and garlic powder and mix until well blended. 

  4. Serve immediately. Refrigerate any leftovers in an air tight container. 

Nutrition Facts
Fresh Salsa Made in a Blender
Amount Per Serving (1 g)
Calories 18
% Daily Value*
Carbohydrates 4g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.