Instant Pot Pinto Beans and Ham
Rinse beans in a colander and transfer to your instant pot.
Add the remaining ingredients and stir.
Click on the "Bean/Chili" button. Set timer to 50 minutes.
Allow the Instant Pot to do a natural release for 40 minutes. The beans will still be cooking so don't vent too early. Turn the knob to venting to release any final pressure after 40 minutes.
Stir then serve.