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Cheddar Broccoli Potato Soup with Bacon Crumbles and Shredded Cheddar
Creamy Cheddar Broccoli Potato Soup with Bacon Crumbles and Shredded Cheese
Servings 4
Ingredients
- 1 package Idahoan Steakhouse Soup Your favorite flavor.
- 4 slices bacon diced
- 2 ounces cheddar shredded
Instructions
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With a sharp knife dice the bacon.
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Cook bacon over medium high heat for 4 -5 minutes. Stir occasionally so both sides of the bacon get crisp. Transfer to bacon to a plate.
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Cook Idahoan Steakhouse Soup per package directions.
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Once soup is done cooking. Pour into individual serving bowls.
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Garnish the soup with diced bacon and shredded cheddar cheese.
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Serve.