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Sauted Shrimp and Zucchini and Cherry Tomatoes

Sautéd Shrimp with Zucchini and Cherry Tomatoes

A light dish full of flavor. 

Course Main Course
Prep Time 10 minutes
Servings 4
Author Stephanie Jackson


  • 2 zucchini, medium sliced into coins
  • 12 ounce medium shrimp cleaned, tails removed
  • 10.5 oz cherry tomatoes cut in half, (1 container of Cherubs Brand cherry tomatoes.
  • 4 teaspoons extra virgin olive oil divided
  • 1 clove garlic minced
  • 1 teaspoon dried oregano
  • salt and pepper to taste


  1. In a large skillet heat 2 teaspoons of olive oil over medium heat.

  2. Add zucchini to the skillet. Add salt and pepper to taste. Then sauté for about 5 minutes. Remove zucchini from the skillet and set aside. 

  3. Add 2 teaspoons of olive oil to the pan then add the shrimp and sauté for about 3 minutes. Stirring to cook evenly. 

  4. Add in the tomatoes, garlic, oregano. Stir to cook evenly for another 3 minutes. 

  5. Add in the zucchini and heat through.

  6. Salt and Pepper to taste.

Recipe Notes

1 Smart Point per serving. 

Recipe serves 4.