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Strawberry Delight

Strawberry Delight

Strawberry Delight or Strawberry Cheesecake Lush. A layered dessert with a sugar cookie crust. 

Course Dessert
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 9


  • 1 package Sugar Cookie Mix and the ingredients needed per package. I used Krusteaz, Butter Vanilla Sugar Cookie
  • 1 cup heavy whipping cream
  • 1 7.5 ounce container Strawberry Cream Cheese
  • 1/4 cup sugar
  • 1 3.4 ounce White Chocolate Pudding and the milk to make the pudding
  • 1 8 ounce tub Cool Whip thawed


  1. Bake Cookies as directed. Let cool for 2 minutes. They will still be a little warm. Break up the cookies and put them in a blender. Blend until the cookies are crumbs. 

  2. Set aside 3/4 cup of the cookie crumbs. Pour the rest into the bottom of a 9x9 baking dish. With your fingers press the crumbs evenly into the bottom of the dish. This is your crust.

  3. Whip the heavy whipping cream until stiff peaks appear. 

  4. In a separate mixing bowl whip the strawberry cream cheese and sugar.

  5. Fold the whipped cream into the strawberry cream cheese. Evenly spread this mixture over top of the crust. Place in the refrigerate.

  6. Meanwhile in a mixing bowl make the pudding. Place in the refrigerator until it sets. 

  7. Once the pudding has set pull out the pudding and the baking dish from the refrigerator. Stir the pudding then evenly spread it over top of the strawberry layer. 

  8. Spread the Cool Whip over the top. This is your third and final layer. 

  9. Take the remaining cookie crumbs and sprinkle over the top of the dessert. 

  10. Keep dessert refrigerated.