Smooth and Silky French Martini
In a cocktail shaker add ice and cocktail ingredients.
Shake vigorously
Strain into a Martini glass. Take your time to and allow foam to rest on top. Let the cocktail rest for 30 seconds. This allows the foam to form.
Gently place a raspberry hallow opening side up on top the foam. It will float and stay in place as long as no liquid gets into the opening of the raspberry.
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