Go Back
Print
Fall Harvest Cheese Ball Recipe

Harvest Cheese Ball

Fall Harvest Cheese Ball Recipe. Loaded with bursts of sweet craisins and jeweled with golden fruits and nuts. 

Author Stephanie Jackson

Ingredients

  • 4 oz goat cheese room temperature
  • 4 oz cream cheese room temperature
  • 1 tbs sour cream
  • 1/4 cup craisins
  • 1 cup equal parts of chopped pistachios roasted pumpkins seeds, chopped pecans, and sunflower seeds
  • 1 tbs of chopped dried apricots

Instructions

  1. In a mixing bowl cream together the goat cheese, cream cheese and sour cream.
  2. In a food processor or with a knife chop craisins.

  3. Mix craisins into cheese mixture.
  4. Place cheese mixture onto plastic wrap and use the wrap to form into a ball.
  5. Secure wrap around the mixture and refrigerate for 2 hours.
  6. Mix nuts, seeds and apricots together and place in a shallow bowl.

  7. Roll cheese ball into the nut mixture and using your hands press nut mixture gently into the ball.
  8. Serve with crackers and pretzels.

Recipe Video