Sweet Potato Souffle with a Pecan Streusel Topping. A sweet and crunchy Thanksgiving side dish.
Boil sweet potatoes until fork tender. Drain potatoes, let cool and remove skins.
Place potatoes in a stand mixer and beat until smooth.
Add the sugar, milk, butter, vanilla, egg, and salt and mix until blended
Butter a 2-quart baking dish and pour in the potato mixture.
Prepare the streusel topping by whisking together ingredients.
Sprinkle streusel topping evenly over the top of the potato mixture.
Bake for 40 minutes in a preheated 350 F degree oven.