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Orange Sparkling Wine Punch
Fall festive Orange Sparkling Wine Punch garnished with a slice of orange and a sprig of rosemary.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 131 kcal
Ingredients
- 4 cups water
- 2 family sized tea bags
- 1/2 cup sugar
- 1 6oz can orange juice concentrate, thawed
- 1 bottle sparkling wine or champagne chilled
- orange slices for cocktail garnish
- sprigs of Rosemary for cocktail garnish
Instructions
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Bring water to a boil, remove from heat then add tea bags.
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Let tea steep for 5 minutes. Remove tea bags.
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Stir in sugar and orange juice.
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Cover and chill for 2 hours.
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In a punch bowl stir together the tea mixture and sparkling wine.
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Have ice filled glasses and garnishes ready.
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Serve!
Nutrition Facts
Orange Sparkling Wine Punch
Amount Per Serving (1 g)
Calories 131
* Percent Daily Values are based on a 2000 calorie diet.