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Orange Sparkling Wine Punch

Orange Sparkling Wine Punch

Fall festive Orange Sparkling Wine Punch garnished with a slice of orange and a sprig of rosemary. 

Course Drinks
Cuisine American
Keyword Sparkling wine punch
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 10
Calories 131 kcal
Author Stephanie Jackson


  • 4 cups water
  • 2 family sized tea bags
  • 1/2 cup sugar
  • 1 6oz can orange juice concentrate, thawed
  • 1 bottle sparkling wine or champagne chilled
  • orange slices for cocktail garnish
  • sprigs of Rosemary for cocktail garnish


  1. Bring water to a boil, remove from heat then add tea bags.

  2. Let tea steep for 5 minutes. Remove tea bags. 

  3. Stir in sugar and orange juice. 

  4. Cover and chill for 2 hours.

  5. In a punch bowl stir together the tea mixture and sparkling wine. 

  6. Have ice filled glasses and garnishes ready. 

  7. Serve! 

Nutrition Facts
Orange Sparkling Wine Punch
Amount Per Serving (1 g)
Calories 131
* Percent Daily Values are based on a 2000 calorie diet.