Fold over crust to create a half-moon shape.
Use a fork to create a seal around the pie crust.
In a small saucepan melt butter then add the remaining ingredients for the Sugar Glaze and whip together. Keep warm.
Brush on sugar glaze on both sides of the fried pie.
When you pull them out of the fryer DO NOT place the pies on a paper towel. Place them on a wire rack with paper towels underneath to catch the oil.
Placing them directly on a paper towel will only make them soggy.
You can subsitute apple or cherry filing for this recipe.