Go Back
–+ servings
Print
Pineapple and RumChata Cocktail

Pineapple Coconut Rum Chata Cocktail

Creamy Tropical Rum Chata Cocktail
Course Drinks
Cuisine American
Keyword RumChata Cocktails
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 310 kcal
Author Stephanie Jackson

Ingredients

  • Crushed Ice
  • 2 oz. pineapple juice
  • 2 oz. unsweetened coconut milk canned coconut milk
  • 1 oz. simple syrup
  • 2 oz. RumChata
  • Mint for garnish
  • 1 barspoon crushed pineapple for garnish

Instructions

  1. In a shaker add pineapple juice, coconut milk, simple syrup, and RumChata and a few ice cubes.

  2. Give it a few good shakes.
  3. Strain into a glass over crushed ice.

  4. Mint and crushed pineapple to garnish.

Recipe Video

 
Nutrition Facts
Pineapple Coconut Rum Chata Cocktail
Amount Per Serving (1 g)
Calories 310
* Percent Daily Values are based on a 2000 calorie diet.