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Pumpkin Bread Pudding

Pumpkin Bread Pudding

Warm Pumpkin Bread Pudding with a Maple Syrup Drizzle.
Course Dessert
Cuisine American
Keyword Pumpkin Bread Pudding, Thanksgiving dessert,
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 245 kcal
Author Stephanie Jackson


  • 1 can 15 oz. pumpkin puree
  • 5 eggs beaten
  • 1/2 cup white sugar
  • 2 cups whole milk
  • 2 Tbsp maple syrup
  • 2 Tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp salt
  • 6 cups Italian bread loaf cubed into 1/2 inch pieces.


  1. Heat oven to 325 F.
  2. Spray a 2.5-quart baking dish with nonstick cooking spray.

  3. Add pumpkin, eggs, sugar, milk, syrup, vanilla, cinnamon, ginger, cloves, and salt to a large mixing bowl. Stir to combine.

  4. Add bread cubes. Stir to combine.

  5. Let the bread soak for 10 minutes.

  6. Add soaked bread to the baking dish.
  7. Pour remaining pumpkin mixture over the bread.
  8. Bake for 1 hour or until a knife inserted comes out clean.
  9. To serve: Place a slice on the center of the plate and drizzle warmed maple syrup over the top.
Nutrition Facts
Pumpkin Bread Pudding
Amount Per Serving (1 g)
Calories 245 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 129mg43%
Sodium 175mg8%
Potassium 61mg2%
Carbohydrates 37g12%
Fiber 1g4%
Sugar 15g17%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.