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Slow Cooker Green Beans and Potatoes
Slow Cooker Green Beans and Potatoes
Course
Side Dish
Cuisine
American
Keyword
Slow Cooker Green Beans and Potatoes
Prep Time
5
minutes
Cook Time
4
hours
Total Time
4
hours
5
minutes
Servings
6
Calories
161
kcal
Author
Stephanie Jackson
Ingredients
1
pound
red potatoes
sliced in half or quartered
1
pound
green beans
trimmed and cut
2
shallots
thinly sliced
2
cups
water
2
cups
chicken broth
4
tablespoons
butter
1
tablespoon
red wine vinegar
salt and pepper to taste
Instructions
Place all ingredients in the slow cooker.
Cover and cook on high for 4 to 4 and 1/2 hours
Recipe Video
Nutrition Facts
Slow Cooker Green Beans and Potatoes
Amount Per Serving (1 g)
Calories
161
Calories from Fat 72
% Daily Value*
Fat
8g
12%
Carbohydrates
18g
6%
Protein
4g
8%
* Percent Daily Values are based on a 2000 calorie diet.