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Banana Bread Pudding

Banana Bread Pudding

Banana Bread Pudding with a warm vanilla sauce drizzle.
Course Dessert
Cuisine American
Keyword Banana Bread Pudding, bread pudding
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 323 kcal
Author Stephanie Jackson

Ingredients

  • 4 cups cubed day-old French bread
  • 1/4 cup butter melted
  • 3 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup sliced bananas

Sauce Ingredients:

  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3/4 cup milk
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Place the bread cubes in a greased 2-qt. casserole dish
  2. Pour butter over the bread and toss to coat.
  3. In a medium bowl, lightly beat eggs then add milk, sugar, vanilla, cinnamon, nutmeg and salt.
  4. Stir bananas into the mixture.
  5. Pour mixture over the bread cubes and toss to coat.
  6. Bake uncovered for 40 minutes at 375F or until a knife inserted in the middle comes out clean.

For the Sauce:

  1. Melt butter in a small saucepan.

  2. Combine sugar and cornstarch then add to butter.
  3. Stir in milk and the light corn syrup.
  4. Cook and stir over medium heat until mixture comes to a boil.

  5. Boil for 1 minute then remove from heat.

  6. Stir in vanilla.
  7. Serve warm sauce over warm pudding.

Recipe Notes

My friend Sarah over at Moose Tracks & Tater Stacks made this a day in advance before serving and it turned out great. Don't pour the vanilla sauce over the bread pudding until you are ready to serve it.

Nutrition Facts
Banana Bread Pudding
Amount Per Serving (1 g)
Calories 323 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 44g15%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.