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Ricotta Stuffed Shells
Ricotta Stuffed Shells
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Ingredients
- 1/2 of a 12 ounce box of Jumbo Shells
- 15 ounce Ricotta
- 4 ounce shredded Italian Five Cheese Blend
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 lb ground Sweet Italian Sausage
- 24 oz. jar of Marinara or your favorite Italian sauce.
Instructions
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Spray nonstick spray into a 9x13
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Boil shells per box instructions for prebake
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Mix together ricotta, Italian cheese, garlic, Italian seasoning
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Let shells cool. Then fill with cheese mixture.
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Cook Italian Sausage and drain off any excess fat.
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Add the pasta sauce to the sausage.
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Pour over the stuffed shells and spread evenly.
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Bake in the oven at 400 degree for 30 minutes