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Jalapeno Popper Dip with Ritz Crackers

Jalapeno Popper Dip with Ritz Cracker Topping
Course Appetizer
Cuisine American
Keyword Jalapeno Popper Dip with Ritz Cracker Topping
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 272 kcal
Author Stephanie Jackson


  • 6-7 large jalapenos diced
  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 1 teaspoon garlic powder
  • 8 ounces bagged shredded Mexican Cheese Blend
  • 3/4 shredded Parmesan cheese

For the Topping

  • 1 sleeve of Ritz cracker about 30 crackers, crushed into crumbs
  • 4 tablespoons of butter melted
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian Seasoning


  1. Preheat oven to 350F.

  2. Spread diced jalapenos evenly on a baking sheet.

  3. Roast in the oven for 8-10 minutes. Remove from the oven and set aside.

  4. Raise oven temperature to 375F.

  5. Mix together the cream cheese, sour cream, and garlic powder.

  6. Mix in the Mexican cheese blend, shredded Parmesan, and jalapenos.

  7. Spread into a 8x8 baking dish.
  8. In a medium-size mixing bowl combine Ritz Cracker crumbs, melted butter, grated Parmesan cheese, and Italian seasoning.

  9. Spread evenly over the jalapeno cheese mixture.

  10. Bake for 15-17 minutes.
Nutrition Facts
Jalapeno Popper Dip with Ritz Crackers
Amount Per Serving (1 g)
Calories 272 Calories from Fat 231
% Daily Value*
Fat 25.7g40%
Saturated Fat 16.8g105%
Polyunsaturated Fat 0.7g
Monounsaturated Fat 4.6g
Cholesterol 56.3mg19%
Sodium 249.8mg11%
Potassium 107.7mg3%
Carbohydrates 5.6g2%
Sugar 3.4g4%
Protein 6.4g13%
* Percent Daily Values are based on a 2000 calorie diet.