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Coconut RumChata Pudding Shots

Coconut RumChata Pudding Shots

Pudding Shots with RumChata

Course Drinks
Cuisine American
Keyword pudding shots, RumChata Pudding Shots
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 24
Calories 65 kcal
Author Stephanie Jackson


  • 1 cup milk
  • 1 cup RumChata
  • 1 3.4 oz box of coconut cream instant pudding
  • 8 oz. whipped topping thawed if frozen
  • Garnishes: toasted coconut and whipped cream.


  1. In a large mixing bowl whisk the milk and Rumchata together.
  2. Whisk in the pudding mix.
  3. Whisk in the whipped topping until smooth.
  4. Pour into 2 oz plastic cups. Do not fill to the rim.
  5. Snap on the lids and freeze for 1 hour.
  6. Serve as is or garnish with toasted coconut and whipped cream.

Recipe Video


Recipe Notes

See the blog post above to order the same 2 oz. plastic cups used in these photos.

Nutrition Facts
Coconut RumChata Pudding Shots
Amount Per Serving (1 g)
Calories 65 Calories from Fat 19
% Daily Value*
Fat 2.1g3%
Saturated Fat 1.5g9%
Monounsaturated Fat 0.1g
Cholesterol 3.5mg1%
Sodium 53.6mg2%
Potassium 21.3mg1%
Carbohydrates 9g3%
Fiber 0.2g1%
Sugar 6.5g7%
Protein 0.6g1%
* Percent Daily Values are based on a 2000 calorie diet.