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Texas Beef Casserole

Texas Beef Casserole

Texas Beef Casserole
Course Main Course
Cuisine American
Keyword Texas Beef Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Stephanie Jackson


  • 1 12 oz. package of egg noodles.
  • 2 tsp Lawry's seasoned salt divided
  • 1 pound ground beef
  • 1/2 medium onion diced.
  • 1 10.75 oz. can condensed tomato soup
  • 1 14.75 oz can of cream style sweet corn
  • 4 Tbsp ketchup
  • 3 dashes of hot sauce
  • 1/4 tsp of chili powder
  • 2 cups shredded sharp cheddar
  • Garnish: fresh chopped cilantro or chopped parsley.


  1. Boil noodles for 5 minutes. Rinse with cold water and drain. Sprinkle with 1 tsp Lawry's seasoned salt and toss. Set noodles aside.
  2. In a large cast iron skillet brown ground beef and onion. Season with 1 tsp of Lawry's seasoned salt. Drain excess fat.

  3. Turn the heat to low.
  4. Add tomato soup, corn, ketcup, hot sauce and chili powder and stir until mixed through.
  5. Add noodles and stir until there are evenly mixed in the meat mixture.
  6. Sprinkle with cheddar cheese and cover for 10 minutes or until cheese is melted and heated through.
  7. Garnish with fresh chopped cilantro or parsley.

Recipe Notes

Leftovers can be frozen.