Mix together the first 5 ingredients until well blended. The mixture will be sticky.
Add Angel Flake Coconut and chopped walnuts and continue mixing until blended.
Roll mixture into balls and place on a wax paper-lined cookie sheet.
Refrigerate the coconut balls overnight.
The next day set your Crock-Pot on low and melt the semi-sweet chocolate chips; stirring occasionally.
Once the chocolate is melted turn your Crock-Pot off.
Roll coconut balls in the chocolate until covered completely. Roll 1 ball at a time. If the coconut balls stay too long in the Crock-Pot they will begin to fall apart from the heat.
Place bon bons back on the wax paper-lined cookie sheet.
Refrigerate and serve when chocolate has set.
The amount of servings will depend on the size of your balls.