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Ambrosia Pie

Ambrosia Pie

Ambrosia Pie
Course Dessert
Cuisine American
Keyword Ambrosia Pie
Prep Time 20 minutes
Freeze 4 hours
Servings 8
Calories 658 kcal
Author Stephanie Jackson


  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 11 oz. can mandarin oranges in juice.
  • 8 1/4 oz. can crushed pineapple in juice.
  • 8 oz. cream cheese softened
  • 14 oz. can sweetened condensed milk
  • 1 cup flaked coconut toasted. Save about 1/4 cup for garnishing the top of the pie.
  • 9 oz. graham cracker crust
  • 6-8 maraschino cherries
  • 1/4 cup chopped pecans


  1. In a large mixing bowl whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
  2. Drain the mandarin oranges and pineapple separately. With a paper towel press out the excess juices.
  3. In a large mixing bowl beat the cream cheese until creamy.
  4. Add in the sweetened condensed milk and continue to beat until smooth.
  5. Fold in 1 1/2 cups of the whipped cream, mandarin oranges, pineapple and 3/4 cup toasted coconut.
  6. Pour filling into crust. Cover and freeze until firm.
  7. Remove from freezer and garnish with remaining whipped cream, toasted coconut, cherries and pecans.
  8. Wait 20 to 30 minutes before serving allowing pie to soften.
Nutrition Facts
Ambrosia Pie
Amount Per Serving (1 g)
Calories 658 Calories from Fat 369
% Daily Value*
Fat 41g63%
Carbohydrates 73g24%
Sugar 59g66%
* Percent Daily Values are based on a 2000 calorie diet.