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In a large mixing bowl whip the heavy cream and powdered sugar until stiff peaks form. Set aside.
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Drain the mandarin oranges and pineapple separately. With a paper towel press out the excess juices.
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In a large mixing bowl beat the cream cheese until creamy.
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Add in the sweetened condensed milk and continue to beat until smooth.
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Fold in 1 1/2 cups of the whipped cream, mandarin oranges, pineapple and 3/4 cup toasted coconut.
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Pour filling into crust. Cover and freeze until firm.
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Remove from freezer and garnish with remaining whipped cream, toasted coconut, cherries and pecans.
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Wait 20 to 30 minutes before serving allowing pie to soften.