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In a small bowl mix together the mayonnaise, mustard, garlic, pinch of salt, and lemon juice and set aside.
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In medium bowl toss the shallot slices, basil, and parsley with the red wine vinegar and set aside.
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Heat oven to 375F.
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Bake the pizza crust for 3 minutes directly on the middle rack.
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Remove crust from oven and place on a cutting board.
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Heat a skillet to medium heat.
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Add olive oil and cherry tomatoes and saute for about 3 minutes until they are blistered. Let slightly cool.
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Add the tomatoes to the shallot basil vinegar mixture and toss.
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Spread mayonnaise mixture on the pizza crust. You may use less mayonnaise then the recipe made.
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Evenly spread the shallot basil mixture over the top.
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Evenly distribute mozzarella cheese.
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Garnish with basil leaves and parsley and salt and pepper to taste.
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Cut into 4 equal slices and serve.
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1 pizza serves 2 people.