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Thin Crust Caprese Pizza

Thin Crust Caprese Pizza

Thin Crust Caprese Pizza
Course Main Course
Keyword Thin Crust Caprese Pizza
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2
Author Stephanie Jackson


  • 1 Flatout Rosemary & Olive Oil Pizza Crust
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1 minced garlic clove
  • pinch of salt
  • 1/2 small shallot thinly sliced
  • 1 bunch of basil leaves torn. Save smaller leaves for garnish
  • 2 tablespoons fresh parsley. More for garnish
  • 1 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 cup cherry tomatoes
  • 3 ounces fresh mozzarella torn into pieces


  1. In a small bowl mix together the mayonnaise, mustard, garlic, pinch of salt, and lemon juice and set aside.
  2. In medium bowl toss the shallot slices, basil, and parsley with the red wine vinegar and set aside.
  3. Heat oven to 375F.
  4. Bake the pizza crust for 3 minutes directly on the middle rack.
  5. Remove crust from oven and place on a cutting board.
  6. Heat a skillet to medium heat.
  7. Add olive oil and cherry tomatoes and saute for about 3 minutes until they are blistered. Let slightly cool.
  8. Add the tomatoes to the shallot basil vinegar mixture and toss.
  9. Spread mayonnaise mixture on the pizza crust. You may use less mayonnaise then the recipe made.
  10. Evenly spread the shallot basil mixture over the top.
  11. Evenly distribute mozzarella cheese.
  12. Garnish with basil leaves and parsley and salt and pepper to taste.
  13. Cut into 4 equal slices and serve.
  14. 1 pizza serves 2 people.