Rich in Flavor Deviled Eggs with Whole Grain Mustard. The whole grain mustard adds texture and more flavor in every bite.
Slice hard-boiled eggs in half and remove yolks. Place yolks in a mixing bowl. Place egg whites on your serving platter.
Mash yolks with a fork breaking them up into crumb-like texture.
Add mayonnaise, vinegar, whole grain mustard, salt, pepper, and optional bacon bits to the mashed yolks and stir until blended.
Evenly fill the egg whites with yolk mixture with a piping bag or spoon.
Sprinkle paprika and dill over the deviled eggs just before serving.
Serve immediately or cover and refrigerate.
Read the above post for tips on boiling eggs, filling, and presentation of deviled eggs.