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Sausage Cheese Biscuits

Sausage Cheese Biscuits

Melt in your mouth Sausage Cheese Biscuits. 

Course Breakfast
Cuisine American
Keyword Sausage Cheddar Biscuits, Sausage Cheese Biscuits
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 11
Calories 97 kcal
Author Stephanie Jackson


  • 2 cups Baking Mix such as Bisquick
  • 2/3 cup Milk
  • 1/2 cup Sharp Cheddar shredded
  • 1/2 lb ground pork sausage cooked
  • 2 tbsp butter melted
  • fresh chopped parsley for garnish


  1. In a skillet cook sausage until no longer pink. Drain.

  2. Stir baking mix, milk, cheese, and sausage together until a dough forms. 

  3. Roll dough into balls. I rolled mine to the size that would fit in the cup of my hand.

  4. Bake at 450 F. for 8 to 10 minutes or until golden brown. 

  5. Once the biscuits come out of the oven brush with the tops melted butter and garnish with parsley. 

Recipe Notes

I couldn't think of size reference for how big I shaped my dough. I wanted these to be a pretty good size since, after all, this is breakfast, not an appetizer.

When I rolled the dough it was as round as my hand being cupped. That means the dough ball was larger than a golf ball and smaller than a baseball.

Sorry for not having an exact circumference of my dough ball. How about heaping spoonful?? When cooking, go with your gut! 

Nutrition Facts
Sausage Cheese Biscuits
Amount Per Serving (1 g)
Calories 97 Calories from Fat 63
% Daily Value*
Fat 7g11%
* Percent Daily Values are based on a 2000 calorie diet.