Melt in your mouth Sausage Cheese Biscuits.
In a skillet cook sausage until no longer pink. Drain.
Stir baking mix, milk, cheese, and sausage together until a dough forms.
Roll dough into balls. I rolled mine to the size that would fit in the cup of my hand.
Bake at 450 F. for 8 to 10 minutes or until golden brown.
Once the biscuits come out of the oven brush with the tops melted butter and garnish with parsley.
I couldn't think of size reference for how big I shaped my dough. I wanted these to be a pretty good size since, after all, this is breakfast, not an appetizer.
When I rolled the dough it was as round as my hand being cupped. That means the dough ball was larger than a golf ball and smaller than a baseball.
Sorry for not having an exact circumference of my dough ball. How about heaping spoonful?? When cooking, go with your gut!