Sausage Cheese Biscuits
Melt in your mouth Sausage Cheese Biscuits.
Ingredients
- 2 cups Baking Mix such as Bisquick
- 2/3 cup Milk
- 1/2 cup Sharp Cheddar shredded
- 1/2 lb ground pork sausage cooked
- 2 tbsp butter melted
- fresh chopped parsley for garnish
Instructions
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In a skillet cook sausage until no longer pink. Drain.
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Stir baking mix, milk, cheese, and sausage together until a dough forms.
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Roll dough into balls. I rolled mine to the size that would fit in the cup of my hand.
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Bake at 450 F. for 8 to 10 minutes or until golden brown.
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Once the biscuits come out of the oven brush with the tops melted butter and garnish with parsley.
Recipe Notes
I couldn't think of size reference for how big I shaped my dough. I wanted these to be a pretty good size since, after all, this is breakfast, not an appetizer.
When I rolled the dough it was as round as my hand being cupped. That means the dough ball was larger than a golf ball and smaller than a baseball.
Sorry for not having an exact circumference of my dough ball. How about heaping spoonful?? When cooking, go with your gut!