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+ servings
Apple Cinnamon Quinoa Oatmeal Breakfast

Baked Quinoa Oatmeal with Apples and Cinnamon

Baked Apples & Cinnamon Quinoa Oatmeal served with a heaping dollop of fresh whipped cream for a cozy Fall Quinoa Breakfast Bowl.

Course Breakfast
Cuisine American
Keyword quinoa breakfast bowl, quinoa oatmeal, quinoa oatmeal breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Stephanie Jackson


  • 1/2 cup half & half milk is ok to use as a substitute
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 2 tbs vegetable oil
  • 1 cup rolled oats
  • 1/4 cup quinoa
  • 1 Granny Smith apple: peeled cored and diced.


  1. In a mixing bowl mix together the first 9 ingredients.
  2. Next add the oats, quinoa and apples.
  3. Pour mixture into greased 8x8 baking dish.
  4. Stir mixture to evenly distribute the apples throughout the dish.
  5. Bake at 350 degree for 30 minutes.
  6. To serve: Scoop out a portion of the baked quinoa oatmeal and top with a dollop of fresh whipped cream.

Recipe Notes

See serving suggestions above in the blog post.