Slow Cooker Meatball Sub recipe with frozen meatballs.
Place frozen meatballs in a slow cooker.
Pour both jars of marinara over the top of the frozen meatballs.
Cover and cook on high for 4 hours.
Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins.
Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted.
Add about 4 to 5 meatballs to each hoagie roll.
Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.
Serve with a side of additional sauce from the slow cooker.