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Garlic Alfredo Sauce Recipe

Garlic Alfredo Sauce

Rich creamy, garlicy Alfredo sauce.
Course Main Course
Cuisine Italian
Keyword Garlic Alfredo Sauce
Prep Time 8 minutes
Cook Time 13 minutes
Total Time 21 minutes
Servings 6
Calories 458 kcal
Author Stephanie Jackson


  • 1 stick of butter 8 tablespoons
  • 2 garlic cloves minced
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces cream cheese softened, cut into cubes
  • 2 cups heavy whipping cream
  • 1 cup grated Parmesan cheese


  1. Melt butter in a saucepan over medium heat.
  2. Once butter has melted add garlic and cook for 30 seconds.
  3. Reduce heat.
  4. Whisk in Italian seasoning, garlic powder, salt and pepper.
  5. Add the cream cheese.
  6. Whisk in heavy whipping cream.
  7. Whisk until cream cheese has melted.
  8. Bring heat up to medium high heat.
  9. Bring sauce to a boil.
  10. Whisk in Parmesan cheese.
  11. Reduce heat and continue to whisk until Parmesan cheese has melted.
  12. Remove from heat and let sauce simmer for 1 minute.
  13. Serve.
Nutrition Facts
Garlic Alfredo Sauce
Amount Per Serving
Calories 458
* Percent Daily Values are based on a 2000 calorie diet.