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Garlic Alfredo Sauce
Rich creamy, garlicy Alfredo sauce.
Prep Time 8 minutes
Cook Time 13 minutes
Total Time 21 minutes
Servings 6
Calories 458 kcal
Author Stephanie Jackson
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1
stick of butter
8 tablespoons
-
2
garlic cloves
minced
-
1/2
teaspoon
Italian seasoning
-
1
teaspoon
garlic powder
-
1/4
teaspoon
salt
-
1/4
teaspoon
pepper
-
4
ounces
cream cheese
softened, cut into cubes
-
2
cups
heavy whipping cream
-
1
cup
grated Parmesan cheese
-
Melt butter in a saucepan over medium heat.
-
Once butter has melted add garlic and cook for 30 seconds.
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Reduce heat.
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Whisk in Italian seasoning, garlic powder, salt and pepper.
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Add the cream cheese.
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Whisk in heavy whipping cream.
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Whisk until cream cheese has melted.
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Bring heat up to medium high heat.
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Bring sauce to a boil.
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Whisk in Parmesan cheese.
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Reduce heat and continue to whisk until Parmesan cheese has melted.
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Remove from heat and let sauce simmer for 1 minute.
-
Serve.
Nutrition Facts
Garlic Alfredo Sauce
Amount Per Serving
Calories 458
* Percent Daily Values are based on a 2000 calorie diet.