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Bourbon Meatballs

Bourbon Meatballs made with frozen meatballs and cooked in a slow cooker. 

Course Appetizer
Cuisine American
Keyword Bourbon Cocktail Meatballs, Bourbon Meatballs, Bourbon Sauce for Meatballs
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 188 kcal
Author Stephanie Jackson

Ingredients

  • 1.25 lbs frozen meatballs
  • 3/4 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup bourbon
  • 2 tsp Worcestershire sauce

Instructions

  1. Pour all ingredients except for frozen meatballs into a slow cooker and stir until blended. 

  2. Add frozen meatballs to the slow cooker. Toss and stir to coat the meatballs with bourbon sauce. 

  3. Cover and cook on high for 1 hour. 

  4. Open the lid and stir and toss the meatballs. Cover and cook on low for another 1 hour. 

  5. Before serving give the meatballs another toss in the sauce. Turn your slow cooker to the warm setting to keep the meatballs warm. 

Nutrition Facts
Bourbon Meatballs
Amount Per Serving (2 meatballs)
Calories 188 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1.3g8%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1.6g
Cholesterol 24.1mg8%
Sodium 266.6mg12%
Potassium 229.2mg7%
Carbohydrates 24.1g8%
Fiber 0.5g2%
Sugar 20.9g23%
Protein 7.9g16%
* Percent Daily Values are based on a 2000 calorie diet.