Bourbon Meatballs made with frozen meatballs and cooked in a slow cooker.
Pour all ingredients except for frozen meatballs into a slow cooker and stir until blended.
Add frozen meatballs to the slow cooker. Toss and stir to coat the meatballs with bourbon sauce.
Cover and cook on high for 1 hour.
Open the lid and stir and toss the meatballs. Cover and cook on low for another 1 hour.
Before serving give the meatballs another toss in the sauce. Turn your slow cooker to the warm setting to keep the meatballs warm.