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Mexican Coffee
Mexican Coffee with Kahlua
Servings 1
Author Stephanie Jackson
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3
oz.
espresso or strong brewed coffee
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3
oz.
steamed milk or half & half
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1
oz.
vanilla syrup
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1
oz.
Kahlua coffee liqueur
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a dash of cinnamon and a pinch to sprinkle on top.
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whipped cream for topping
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Brew espresso and steam/froth milk using an espresso machine.
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In a mug pour in espresso, vanilla syrup, Kahlua, and a dash of cinnamon and stir.
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Pour in steamed frothed milk.
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Top with whipped cream and sprinkle the top with cinnamon.
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Serve immediately.