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Italian Pinwheel Sandwiches with Cream Cheese
Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread.
Prep Time 20 minutes
refrigerate 1 hour
Servings 15
Calories 246 kcal
Author Stephanie Jackson
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3
large flour tortillas
-
7
oz
Genoa salami slices
-
7
oz
pepperoni slices
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9
slices
Provolone cheese
-
green leaf lettuce
Cream Cheese Spread:
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8
oz
cream cheese
softened
-
1/4
cup
Italian bread crumbs
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1/4
cup
grated Parmesan cheese
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3/4
cup
jarred sweet red peppers
chopped
-
3/4
cup
jarred banana peppers
chopped
For the Cream Cheese Spread
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Mix together all ingredients in a bowl until well combined.
For the Pinwheels
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Spread 1/3 of the cream cheese spread onto the tortilla.
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Line 3 slices of Provolone cheese down the center of the tortilla.
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Make a single layer of green leaf lettuce that covers the tortilla
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Layer enough salami over the lettuce and repeat with the pepperoni.
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Roll tightly and refrigerate for 1 hour.
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Slice roll into about 1 inch thick pinwheels.
Nutrition Facts
Italian Pinwheel Sandwiches with Cream Cheese
Amount Per Serving (1 g)
Calories 246
% Daily Value*
Carbohydrates 5g2%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.