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Italian Pinwheels

Italian Pinwheel Sandwiches with Cream Cheese

Italian Pinwheels with pepperoni, salami, and provolone rolled up with a pepper cream cheese spread. 

Course Appetizer
Cuisine American
Keyword cold pinwheel sandwiches, italian pinwheels, pinwheel sandwiches, pinwheels, pinwheels with cream cheese
Prep Time 20 minutes
refrigerate 1 hour
Servings 15
Calories 246 kcal
Author Stephanie Jackson


  • 3 large flour tortillas
  • 7 oz Genoa salami slices
  • 7 oz pepperoni slices
  • 9 slices Provolone cheese
  • green leaf lettuce

Cream Cheese Spread:

  • 8 oz cream cheese softened
  • 1/4 cup Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup jarred sweet red peppers chopped
  • 3/4 cup jarred banana peppers chopped


For the Cream Cheese Spread

  1. Mix together all ingredients in a bowl until well combined.

For the Pinwheels

  1. Spread 1/3 of the cream cheese spread onto the tortilla.
  2. Line 3 slices of Provolone cheese down the center of the tortilla.
  3. Make a single layer of green leaf lettuce that covers the tortilla
  4. Layer enough salami over the lettuce and repeat with the pepperoni.
  5. Roll tightly and refrigerate for 1 hour.
  6. Slice roll into about 1 inch thick pinwheels.
Nutrition Facts
Italian Pinwheel Sandwiches with Cream Cheese
Amount Per Serving (1 g)
Calories 246
% Daily Value*
Carbohydrates 5g2%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.