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Slow Cooker Salsa Verde Pork Soup
Pork Salsa Verde Soup cooked and simmered in a slow cooker.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Author Stephanie Jackson
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1
lbs
Pork Tenderloin
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2
qts chicken broth
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2
teaspoons
cumin
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1/4
tsp
salt
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1/4
tsp
pepper
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16
oz.
Salsa Verde
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2 15.5
oz
can of cannellini beans
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Set your slow cooker on high and add the pork, broth, cumin, salt, pepper and salsa verde.
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Cook for 4 hours.
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Shred the pork tenderloin, add the beans and cover and cook for 10 more minutes.
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Serve with sour cream, avocado, tortilla chips, and cilantro.