Go Back
+ servings
Print
Banana Bread Coffee Cake. Your favorite banana bread made coffee cake style for a delicious morning treat.

Banana Bread Coffee Cake

Banana Bread Coffee Cake
Course Breakfast
Cuisine American
Keyword Coffee Cake
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9
Author Stephanie Jackson

Ingredients

For the Cake:

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla
  • 3/4 cup milk
  • 2 eggs
  • 2 medium bananas mashed
  • 1 1/2 cups all-purpose unbleached flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • pinch of salt

For the Streusel:

  • 1/3 cup white granulated sugar
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 1 1/4 cup all-purpose unbleached flour

For the icing

  • 1 tablespoon milk
  • 1/4 cup confectioners sugar.

Instructions

For the Cake

  1. Preheat oven to 375F.
  2. In a stand mixer mix together butter, brown sugar, vanilla, milk, eggs, and bananas.
  3. In a separate bowl mix together the flour, baking powder, cinnamon, baking soda, and salt.
  4. Pour flour mixture into the stand mixer and mix until well combined.
  5. Butter and dust with flour a 9x9 baking pan.
  6. Pour cake batter into the pan and top with streusel.
  7. Bake for 35-40 minutes.
  8. While the cake is cooling make the icing.
  9. Once the cake has cooled drizzle icing over the cake.
  10. Serve with a cup of coffee.

For the Streusel Topping

  1. In a mixing bowl using a fork combine both sugars, cinnamon salt, and butter.
  2. Slowly add in flour and use continue to combine using the fork in a cutting action. This will give you that crumbly topping.

For the Icing

  1. In a small saucepan over low heat combine milk and sugar with a whisk.
  2. Continue to whisk until it turns into a nice glaze.
  3. You may add more milk to thin the icing's consistency.