Go Back
–+ servings
Print
Crock Pot Chicken and Dumplings with Canned Biscuits

Easy Crockpot Chicken and Dumplings with Biscuits

Easy chicken and dumplings recipe using canned biscuits for the dumplings.

Course Main Course
Cuisine American
Keyword CrockPot Chicken and Dumplings, Slow Cooker Chicken and Dumplings
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 239 kcal
Author Stephanie Jackson

Ingredients

  • 1 (10.75 oz) can Cream of Chicken Soup
  • 16 oz Chicken Broth
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/2 cup chopped celery
  • 1.5 to 2 lbs chicken thighs
  • 1/2 tsp celery seed
  • 1/2 tsp ground black pepper
  • 1 can refrigerated biscuits flatten each biscuit and cut into 1/8 pieces

Instructions

  1. Add all the ingredients into your slow cooker except the biscuits and stir.

  2. Cook on High for 3 hours.

  3. Shred chicken, add biscuit pieces and stir.

  4. Cover and cook on High for 1 hour.

  5. Stir and serve.

Nutrition Facts
Easy Crockpot Chicken and Dumplings with Biscuits
Amount Per Serving (1 g)
Calories 239 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 18g6%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.