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Taco Soup with Ranch

Easy Taco Soup with Ranch

A hearty taco flavored soup seasoned with ranch.

Course Soup
Cuisine American
Keyword 30 minute meal, easy soup recipe, taco soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 310 kcal
Author Stephanie Jackson


  • 1 pound ground beef
  • 1 small onion chopped
  • 1 envelope of taco seasoning
  • 1 cups water add more for desired consistency.
  • 8 oz can tomato sauce
  • 16 oz can mild chili kidney beans undrained
  • 15.25 oz can whole kernel corn drained
  • 15 oz can pinto beans rinsed and drained
  • 14.5 oz can diced tomatoes
  • 10 oz can Original Ro-tel (diced tomato with green chilies)
  • 1 envelope ranch salad dressing mix


  1. In your soup pot cook the ground beef and chopped onion until no longer pink. Drain

  2. Stir in taco seasoning.

  3. Add remaining ingredients and mix well.

  4. Bring soup to a boil then reduce heat to a simmer.

  5. Simmer uncovered for about 20 minutes or until heated through.

  6. Serve with suggested garnishes listed above.

Nutrition Facts
Easy Taco Soup with Ranch
Amount Per Serving (1 g)
Calories 310 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 41g14%
Sugar 8g9%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.