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Vegetable Beef Soup

Vegetable Beef Soup

Vegetable Beef Soup
Course Soup
Cuisine American
Keyword Vegetable Soup
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 10
Calories 369 kcal
Author Stephanie Jackson


  • 1 pound ground beef
  • 2 cans tomato sauce 15 oz each.
  • 1 can crushed tomatoes 15 oz.
  • 16 oz. water
  • 1 beef bouillon cube
  • 1 can cut green beans 14.5 oz. (drained)
  • 1 can pinto beans 15 oz. (drained and rinsed)
  • 1 small can lima beans 8.5 oz. (drained and rinsed)
  • 1 small can sweet peas 8.5 oz. (drained)
  • 2 carrots sliced into bite-size pieces
  • 2 russet potatoes sliced into bite-size pieces
  • 1/4 head of cabbage sliced into small pieces


  1. In a large pot cook the ground beef. Drain and return to the pot.
  2. Over medium heat add the remaining ingredients.
  3. Bring to a boil, lower the heat, cover and simmer until potatoes and carrots are fork tender.
  4. Serve with crusty bread.
Nutrition Facts
Vegetable Beef Soup
Amount Per Serving (1 cup)
Calories 369 Calories from Fat 62
% Daily Value*
Fat 6.9g11%
Saturated Fat 2g13%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.1g
Cholesterol 28.3mg9%
Sodium 898.4mg39%
Potassium 1537.6mg44%
Carbohydrates 58.9g20%
Fiber 11.3g47%
Sugar 9.3g10%
Protein 20.4g41%
Vitamin A 4015IU80%
Vitamin C 52.1mg63%
Calcium 287mg29%
Iron 4.9mg27%
* Percent Daily Values are based on a 2000 calorie diet.